Master with the best
Create your most stylish cakes alongside fashion-forward decorator Eva Salazar. Learn how to texture your designs with eye-catching ombré ruffles and luscious scrunched ruffles. Create designs abloom all over with vibrant fondant flowers. Add designer decadence to your work with pillowy, polka-dotted fondant billows and delicate wafer-paper variations. Next, master the art of the gum paste bow: Create basic yet beautiful two-loop bows with graphic stripes, flowing tails and a shimmering brooch. Add dramatic dazzle to your portfolio with four- and eight-loop bows. Plus, learn how to make a fondant bow with a long, rippling tail a breathtaking accent for extra-tall tiers. Top sumptuous textures with runway-inspired bows for cakes that always steal the show!
Course curriculum
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1
Introduction
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LESSON 1: Introduction
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LESSON 2: Embellishing Cakes with Ruffles
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LESSON 3: Creating Flower Textures
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LESSON 4: Creating Texture with Billows
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lESSON 5: The Basic Bow
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lESSON 6: Complex Bows
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lESSON 7: Specialty Bows
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Meet Eva
Cake Artist
Eva Salazar
Eva Salazar is the cake artist behind Makememycake. She was born in Madrid although she lives in Miami. With lot of celebrities among her clients, her designs have been published in different
magazines such Cake Central, ACD, Cake Masters, Wedding Cakes, Hola magazine, etc.
Eva enjoys teaching and having contact with the students and she travels around the world teaching her techniques and attending to a Cake Shows sharing her knowledge.
She has been named Top 10 Cake Artist of North America two times and finalist several times in the prestigious annually Cake Masters Awards.
She has two online classes at Craftsy and she is the author of a best selling book called "Tartas Esculturales", published by Penguin Random House in Spanish.
If you want to see her work find Eva in Social Media as @makememycake
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